Welcome to Blue Ginger restaurant

Nestled in the village atmosphere of Balmain’s main street, Blue Ginger is a South-East Asian restaurant with its main focus on quality of food and service standards.


Behind the 150 year-old carved and brass-bolted temple doors, Blue Ginger portrays a calm and spacious oasis, that is until half-way through the evening when it literally can be overflowing with diners. It is well-recognised as a jewel in the crown of the Inner West of Sydney and an institution for high quality South-East Asian food.


Blue Ginger is the brain-child of owner Les Huynh, a self-taught chef and author of two cook books titled ” Blue Ginger ” and ” Take Away “, with a real passion for food. His food reflects influences from all over South-East Asia and successfully blends the traditional with modern techniques.


Since opening in 1996, Blue Ginger has received many awards and accolades.

241 Darling Street, Balmain NSW 2041

Telephone: +61 2 9818 4662
Facsismile: +61 2 9555 5336

Trading Hours:
Dinner: Tuesday-Sunday 6pm-late